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Chilled Avocado and Bean Soup (serves 4) 2 large ripe avocados 2 tbsp fresh lemon juice 1 slightly rounded tsp salt 1 garlic clove, peeled and crushed 275ml cold chicken stock 275ml cold water 3 tbsp Juniper Green Organic Gin 6 level tbsp cooked green beans or sugar snap peas white pepper to taste Method Put avocado, lemon juice, salt and pepper, garlic, stock and water into liquidiser. Blend until smooth, refrigerate for several hours until thoroughly chilled. Before serving, stir in Juniper Green Organic Gin, beans and season to taste. |
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